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Showing 12 of 28 results
Café de spécialité - 50/50 Decaf & Naturel | Colombie & Costa Rica 50
50
Lavé
Tasting notes Roast Cacao | Fruit exotique | Floral Moyenne
Café de spécialité - Alt. 2999 Anaérobique | Finca El Coyol - Costa Rica 29
99
Anaerobic
Tasting notes Roast Fermented cocoa | Chocolate Medium
Café de spécialité - Alt. 3428 Naturel | Fazenda Sucuri - Brésil 34
28
Naturel
Tasting notes Roast Chocolat | Amandes | Balancé Moyenne
Café de spécialité - Alt. 3582 | Finca Los Loros - Costa Rica 35
82
Lavé
Tasting notes Roast Caramel | Pomme | Agrumes Brune
Café de spécialité - Alt. 3749 Lavé | Finca Noemy - Costa Rica 37
49
Washed
Tasting notes Roast Sweet milk | Chocolate Light
Café de spécialité - Alt. 3916 Yellow Honey | Finca Frank Morales - Costa Rica 39
16
Honey
Tasting notes Roast Sirop d'érable | Miel | Caramel Brune
Café de spécialité - Alt. 4333 Anaérobique | Finca Don Beto - Costa Rica 43
33
Anaerobic
Tasting notes Roast Blackberry | Blueberry | Peach Medium
Alt. 4430 Blue Mountain 44
30
Washed
Tasting notes Roast Hazelnut | Cocoa | Bright Light
Café de spécialité - Alt. 4702 Yellow Honey | Finca El Centro - Costa Rica 47
02
Honey
Tasting notes Roast Nutella | Caramel intense | Sirop d'érable Brune
Café de spécialité - Alt. 5332 Lavé | Finca El Salitre, Corazòn de Jesus - Costa Rica 53
32
Lavé
Tasting notes Roast Sucre brun | Chocolat doux | Mandarine Brune
Alt. 4430 Blue Mountain 53
99
Washed
Tasting notes Roast Hazelnut | Cocoa | Bright Light

Buying Julius coffee means making a difference every day

What sets Julius apart from other roasters is our unique relationship with local Costa Rican producers, the fincas. Because we import directly from them, we make it a point (and a great pleasure) to go out and meet with them, to build strong relationships based on our shared passion for coffee.

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Julius in Costa Rica

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Our monthly subscription allows you to discover our specialty coffees and ensures you never run out. Every month, our roaster introduces you to one of our coffees and delivers it right to your door. Don't wait any longer, subscribe now!

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