4333 Anaerobic
Extraction recipes
Although our coffee is excellent, it's important to master the extraction process to get the most out of its aromas and enjoy it to its full potential. Grind your coffee just before extraction, using a quality grinder and respecting the following extraction ratios:
Espresso 1:2.5
18g freshly ground coffee
45g extraction volume
All in +-30 seconds
Filtre 1:15
20g freshly ground coffee
300g extraction volume
All in +-3 minutes 30 seconds
Each coffee is the fruit of the work of a family of producers
Familia Madriz Salas Finca Don BetoFinca Don Beto coffees are the fruit of the conscientious work of four generations of growers from the same family. Each generation has passed on its love and passion for specialty coffee to the next, ensuring that this finca is recognized, decade after decade, for the exceptional quality of its products.
Buying Julius coffee means making a difference every day
What sets Julius apart from other roasters is our unique relationship with local Costa Rican producers, the fincas. Because we import directly from them, we make it a point (and a great pleasure) to go out and meet with them, to build strong relationships based on our shared passion for coffee.
Julius subscription
Our monthly subscription allows you to discover our specialty coffees and ensures you never run out. Every month, our roaster introduces you to one of our coffees and delivers it right to your door. Don't wait any longer, subscribe now!