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The Julius Method, from growing to drinking coffee
Grain selection at source
We get our coffee straight from the source. We visit farmers on their farms to identify the best coffee plants and select the best coffee cherries.
We then determine which washing or drying method to use for each type of coffee, to bring out its best attributes.
Once roasting is complete, several months will have passed since the beans were first selected. The time has now come to bag the coffee and distribute it, so that you can enjoy this coffee developed with love and passion. To guarantee the freshness of our coffees, they are roasted to order from Saturday to Monday and dispatched every Wednesday.
Altura: Documenting the lives of Costa Rican coffee growers
Immerse yourself in the world of Costa Rican specialty coffee producers and discover the realities and challenges faced by these passionate people who work so hard to produce and distribute superior quality products.
Our monthly subscription allows you to discover our specialty coffees and ensures you never run out. Every month, our roaster introduces you to one of our coffees and delivers it right to your door. Don't wait any longer, subscribe now!