5900 Natural
Extraction recipes
Although our coffee is excellent, it's important to master the extraction process to get the most out of its aromas and enjoy it to its full potential. Grind your coffee just before extraction, using a quality grinder and respecting the following extraction ratios:
Espresso 1:2.5
18g freshly ground coffee
45g extraction volume
All in +-30 seconds
Filtre 1:15
20g freshly ground coffee
300g extraction volume
All in +-3 minutes 30 seconds
Each coffee is the fruit of the work of a family of producers
Familia Alvarado Fonseca Finca Corazón De JesusCorazón de jesús is a small company that produces and processes specialty coffee in southern Costa Rica, among the country's highest mountains and pristine lands. The Alvarado Fonseca family, which owns the company, has been planting coffee since 2012. Year after year, it strives to improve its quality by creating innovative processes and planting new varieties.
Buying Julius coffee means making a difference every day
What sets Julius apart from other roasters is our unique relationship with local Costa Rican producers, the fincas. Because we import directly from them, we make it a point (and a great pleasure) to go out and meet with them, to build strong relationships based on our shared passion for coffee.
Julius subscription
Our monthly subscription allows you to discover our specialty coffees and ensures you never run out. Every month, our roaster introduces you to one of our coffees and delivers it right to your door. Don't wait any longer, subscribe now!