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Alt. 5400-N 54

Alt. 5400-N

Region Farm San Juan Norte, Pérez Zeledón La Guaca
Tasting notes Roast Chocolate | Caramel | Honey Medium
Grown in Costa Rica's highest altitude region, La Guaca "The Gem" farm meticulously nurtures its coffee plants, which thrive in very windy environments. For these reasons, Alt. 5400 is a...

Extraction recipes

Although our coffee is excellent, it's important to master the extraction process to get the most out of its aromas and enjoy it to its full potential. Grind your coffee just before extraction, using a quality grinder and respecting the following extraction ratios:

Espresso 1:2.5

18g freshly ground coffee
45g extraction volume
All in +-30 seconds

Filtre 1:15

20g freshly ground coffee
300g extraction volume
All in +-3 minutes 30 seconds

Each coffee is the fruit of the work of a family of producers

La Guaca

Buying Julius coffee means making a difference every day

What sets Julius apart from other roasters is our unique relationship with local Costa Rican producers, the fincas. Because we import directly from them, we make it a point (and a great pleasure) to go out and meet with them, to build strong relationships based on our shared passion for coffee.

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