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Showing 12 of 31 results
Café de spécialité - Alt. 4702 Yellow Honey | Finca El Centro - Costa Rica 47
02
Honey
Tasting notes Roast Nutella | Caramel intense | Sirop d'érable Brune
Café de spécialité - Alt. 3916 Yellow Honey | Finca Frank Morales - Costa Rica 39
16
Honey
Tasting notes Roast Sirop d'érable | Miel | Caramel Brune
Café de spécialité - Alt. 3582 | Finca Los Loros - Costa Rica 35
82
Lavé
Tasting notes Roast Caramel | Pomme | Agrumes Brune
Café de spécialité - Alt. 3428 Naturel | Fazenda Sucuri - Brésil 34
28
Naturel
Tasting notes Roast Chocolat | Amandes | Balancé Moyenne
Café de spécialité - Alt. 6666 | Granja Paraiso 92 - Wilton Benitez - Colombie 66
66
Lavé
Tasting notes Roast Cerise | Framboise | Melon d'eau | Pêches | Mangues Pâle
Alt. 4430 Blue Mountain 53
99
Washed
Tasting notes Roast Hazelnut | Cocoa | Bright Light
Alt. 4430 Blue Mountain 44
30
Washed
Tasting notes Roast Hazelnut | Cocoa | Bright Light
Café de spécialité - Alt. 5900 Naturel | Finca El Salitre, Corazón de Jesus - Costa Rica 59
00
Natural
Tasting notes Roast Ripe oranges | Grapefruit | Honey Medium
Café de spécialité - DECAF Sucre de Canne | Colombie
Washed
Tasting notes Roast Nuts | Chocolate | Toast Light

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What sets Julius apart from other roasters is our unique relationship with local Costa Rican producers, the fincas. Because we import directly from them, we make it a point (and a great pleasure) to go out and meet with them, to build strong relationships based on our shared passion for coffee.

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